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Coronavirus – Cargill reduces shifts at Alberta protein plant in Canada | Food Industry News

Number of Covid-19 cases not disclosed

Number of Covid-19 cases not disclosed

Variety of Covid-19 instances not disclosed

US-based agri-food enterprise Cargill has lowered shifts at a meat processing plant in Canada after an undisclosed variety of staff examined constructive for the lethal Covid-19 virus.

Shifts on the facility within the city of Excessive River, Alberta, had been minimize on 13 April, an organization spokesperson confirmed, and the manufacturing unit “can be again to working at full capability as quickly as is it’s protected to take action”.

A press release quoting Jon Nash, the pinnacle of Cargill’s North America protein division, learn: “As we proceed to prioritise the well being and security of Cargill staff, now we have determined to quickly scale back shifts at our Excessive River protein plant. This may permit us to minimise the influence of Covid-19?and proceed to comply with well being division tips. This was a troublesome resolution for our crew, however our values are guiding our actions.”

Cargill closed a meat plant in Pennsylvania final week, shutting the ability within the city of Hazleton quickly after an undisclosed variety of employees contracted coronavirus. The positioning would stay shut till additional discover, the Minnesota-based firm stated then.

Nash continued with respect to the Excessive River plant: “Each individual affected is a valued member of our crew. Our staff are working arduous to maintain meals on tables in native communities. 

“Whereas this location is working at lowered capability and we adapt to working throughout a pandemic, our work would not cease. We’re working with farmers and ranchers, our clients and our staff to provide meals on this time of disaster and hold markets shifting.”

Evaluation: Meat processing emerges as Covid-19 hot-spot in North America – evaluation

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