New products – Dr Oetker’s Chicago Town pizza enters chilled aisle; Sweet Earth’s Awesome Burger hits US; Delimax-Montpak debuts Fontaine Family range; Tesco debuts Plant Chef | Food Industry News

New products - Dr Oetker's Chicago Town pizza enters chilled aisle; Sweet Earth's Awesome Burger hits US; Delimax-Montpak debuts Fontaine Family range; Tesco debuts Plant Chef | Food Industry News

Stonebaked Deli Crust comes in three varieties

Stonebaked Deli Crust is available in three varieties

This week’s batch of latest product launches consists of the meat-free Superior Burger from Nestle-owned Candy Earth, and plant-based ranges from Kerry Meals and Tesco.

Dr Oetker’s Chicago City pizza enters chilled aisle

German meals group Dr Oetker is taking its Chicago City pizza model into the chilled aisle with the launch of a three-strong vary within the UK.

The Stonebaked Deli Crust can be obtainable nationwide from the 6 October in Straight Up Salami, Chicago Scorching and Cheeeese Fest at a really useful retail value of GBP5 (US$6.16) every.

Dr Oetker stated its analysis reveals a “hole out there for a calming American-style pizza, versus the extra conventional Italian”.


Paula Wyatt, head of selling at Dr Oetker, added: “We’re captivated with bringing pizza to everyone. Whether or not it is filling up the freezer, tea for tonight, or pizza to go, we wish to deal with customers to the true take a look at of Chicago, anytime, wherever. We have recognized that our new chilled vary will permit our gooey, messy goodness to achieve new customers that will not have tried Chicago City pizzas earlier than.”


Candy Earth’s Superior Burger hits US cabinets

Candy Earth Meals, the plant-based enterprise owned by Nestlé, has lastly launched its meat-free Superior Burger within the US, together with its floor ‘beef’ cousin.

“The Superior Burger and Superior Grounds advance Candy Earth’s mission by delivering on the style and texture of beef with the environmental and dietary advantages supplied by plant-based proteins, and a win for animal-conscious customers,” California-based Candy Earth stated.

The non-GMO Superior Burger was developed by Candy Earth’s culinary workforce in collaboration with Nestlé’s R&D group. It’s made with yellow pea protein, giving the burger 26 grams of protein and 6 grams of fibre.

The Candy Earth Superior Burger and Grounds can be obtainable at US retailers nationwide this week, whereas additional distribution will comply with. 

Kelly Swette, the CEO of Candy Earth Meals, stated: “The Candy Earth Superior Burger has a scrumptious, grilled beefy flavour, nice texture and juiciness, with the additional advantage of plant-based fibre and protein. We have been making scrumptious plant-based proteins for greater than eight years, so the Superior Burger is a pure evolution of our work on this area.” 

Itsu rolls out frozen Bao Buns  

Itsu Grocery, the London-based Asian-inspired meals firm, is introducing Chinese language-style frozen Bao Buns to supermarkets this month. 

Its pack of six hoisin duck, steamed Bao Buns will roll out in Tesco and Sainsbury’s at a really useful retail value of GBP3.75 (US$4.66).

They are often cooked from frozen in 60 seconds and every serving of two buns has 196 energy. Extra flavours are attributable to launch in January.

Natalie Sugarman, the corporate’s advertising and marketing director, stated: “We’re excited to deliver but extra innovation to the frozen class, fuelling the UK’s rising love for genuine Asian meals. We all know how standard our Bao Buns are with customers, as they’ve already entered the top-selling dishes in our [UK] eating places. We’re assured this may translate into sturdy gross sales in supermarkets.”

Canada’s Delimax-Montpak debuts new Fontaine Household meat vary

Délimax-Montpak, the Canadian veal, lamb and beef producer, has launched a brand new model of  “superior high quality meat” within the form of Fontaine Household.

The model is made up quite a lot of native meat merchandise, together with grain-fed veal, GMO-free milk-fed veal, lamb and ready-to-cook traces.  

It will likely be broadly obtainable in most main grocery store chains throughout Canada by the top of the week. 

Montpak president Alex Fontaine stated: “With the brand new Fontaine Household product line, we wish to tackle customers immediately and assist them recognize the delicate and refined style of veal, but additionally increase consciousness on the numerous advantages this lean and nutritious meat offers.” 

The corporate goes again two generations and has greater than 1,300 staff at its vegetation in Canada and the US. 

Kerry Meals launches Bare Glory plant-based vary

Eire’s Kerry Meals has launched a plant-based vary within the UK within the form of Bare Glory.

The chilled, meat-free, vegan vary is made up of quarter pounders, sausages, meatballs and mince.

David Hamilton, chief innovation officer at Kerry Group, stated: “We’re actually excited to be bringing Bare Glory to market and including some much-needed sizzle to the meat-free class.”

He added: “We have taken our time as product supply was paramount and are assured the model can be successful with everybody – no matter their dietary preferences.”

The Bare Glory vary, which can be launched later this month, is comprised of rehydrated soya. The vary is registered with The Vegan Society.

The Bare Glory No Meat Balls, Bare Glory Sausages, Bare Glory Quarter Pounders and Bare Glory Mince are all priced at GBP2.75 (US$3.42).

Tesco in plant-based push with own-label Plant Chef vary

UK grocery store Tesco is rolling out a brand new own-label vary of plant-based meals beginning in the present day (23 September).

The retailer additionally stated it’ll have devoted areas in retailer for plant-based and vegetarian meals for the primary time. Its plant options will sit alongside actual meat merchandise to attraction to so-called  flexitarians.

Tesco’s own-label Plant Chef vary consists of Butternut Cauli Mac (RRP GBP2.50/US$3.11), Breaded Goujons (GBP2), Battered Fish-Free Fillets (GBP3), and Mushroom pizza (GBP2.50).

The introduction of Plant Chef can be staggered over the following 4 months with in the present day’s preliminary launch comprising greater than 450 “giant” shops. It’ll then increase the providing into the ready contemporary meals aisle throughout virtually 900 shops from 14 October, after which into the frozen and grocery part in January. 

Tesco stated it additionally plans to increase its vary of groceries and cooking kits for customers eager to prepare dinner plant-based dishes at house.

Two years in the past, Tesco stated it partnered with chef Derek Sarno to launch Depraved Kitchen, which it claims was the primary own-brand, plant-based meals vary to be launched by a UK grocery store.

Sarno, who’s head of Tesco’s plant-based innovation, stated: “The largest affect we are able to make as people, for our well being but additionally that of the planet, is to eat extra vegetation. At Tesco we’re making that simpler than ever by offering the widest and finest vary of plant-based choices obtainable on the UK excessive avenue.

“We have turbo charged our progressive unique Depraved Kitchen snacks and meals. For these searching for on a regular basis scrumptious meal swaps, we’re launching the thrilling Tesco Plant Chef vary.”

Two new Depraved Kitchen merchandise are additionally being launched: Depraved Kitchen Depraved Shredded M’Shroom (RRP GBP3) and Depraved Kitchen Coconut Crack’d Corn (GBP2).


Dole debuts Fridge Packs

US-based fruit and veg producer Dole Meals is rolling out Fridge Packs.

Fridge Packs are a line of shelf-stable packaged fruit in clear plastic containers freed from the BPA chemical which have a space-saving stackable function with a snap lid.

4 varieties in 15-ounce packages can be found full with juice: Pineapple Chunks, Mandarin Oranges, Peach Slices and Blended Fruit. They’re naturally gluten-free, excessive in vitamin C and are non-GMO. Every 3.5 gram serving of fruit affords 80-90 energy.

Dole Fridge Packs carry a really useful retail value of US$2.49.

“Consumers across the nation advised us they love the best way merely including fruit makes on a regular basis meals particular,” stated Brad Bartlett, president of Dole Packaged Meals. “Our new Dole Fridge Packs elevate the expertise, with clear containers that allow you to see the scrumptious fruit inside. Plus, they’re stackable for simple storage within the fridge or pantry, and the snap-shut lids can help you take pleasure in a portion and hold the remaining within the fridge for later.”

Perfetti Van Melle launches vegan Fruitella variants

Italian confectionery agency Perfetti Van Melle (PVM) has launched vegan variants of its Fruitella sweets model within the UK.

The jungle-themed jellies – which have been accredited by The Vegan Society – include pure colors and flavours and are gluten-free. Fruittella Koalas are available Lemon, Pineapple and Raspberry flavours, whereas the Fruittella Bitter Snakes are Tropical, Lemon, Apple and Raspberry.

Diego Pol, Fruittella model supervisor, stated: “We all know that there’s a big demand for vegan sweets, however usually the style and texture suffers when gelatine is eliminated. We have labored to verify our new Fruittella jellies have the identical nice style that folks anticipate of any Fruittella product. The suggestions from customers has been second to none, with the style and texture within the high 5% of all merchandise we have ever examined.”

Fruittella Koalas and Fruittella Bitter Snakes can be found in commonplace 120g luggage from retailers together with Morrisons. 

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