We consider all the pieces that is essential turns higher by having dahi; be it the primary day of labor or the day of examination. In India, no pageant is full with out yogurt (curd/dahi). If we discover, each pageant meal has dahi in some kind or the other- be it raita or lassi or dahi in its authentic kind. Curd is a wonderful supply of excellent micro organism. It’s loaded with a number of important vitamins like calcium, vitamin B-2, vitamin B-12, potassium and magnesium. It might assist in digestion, controlling blood strain, stopping vaginal an infection and extra. Curd is consumed in varied types in India. Some prefer it as it’s, some as lassi or raita or kadhi, or as curd rice and likewise as candy (mishit doi of Bengal) and extra.
Here is a brand new curd-based recipe that may add to your listing of candy indulgence.
Baked Yogurt Recipe:
Serves: One portion
Cooking Time: 50 minutes
Hung Curd: 500 gm
Condensed Milk: 250 gm (one can pour extra as per their most well-liked sweetness stage)
Almonds: 2tbsp (chopped)
Raisins: few (soaked)
Pistachio: 3-Four tbsp (chopped)
Jaggery syrup: as per style
Pour the curd and the condensed milk in a bowl.
Whisk the 2 nicely until the combination has some bubbles shaped.
Pour it in a small chrome steel bowl and canopy it with aluminium foil.
Put an enormous bowl on excessive flame and pour enough quantity of water, however be sure that the bowl would not get totally immersed.
Put the yogurt combination bowl in an even bigger vessel and canopy the lid.
Let it steam for 35-40 minutes in low flame.
Open the lid, take the yogurt bowl out and let it calm down.
Put the bowl the other way up on a serving tray and take the baked yogurt out on the plate.
Garnish with chopped almonds, pistachio, raisins and jaggery syrup.
If you wish to give a western contact to your baked yogurt, you too can garnish it with berries and maple syrup. Your baked yogurt is all set to be served. So, add it to your festive dinner menu and seize all of the limelight and appreciation.