Spicy, flavourful and succulent-that’s how we like our tandoori hen. In case you’ve come up north, you have to be aware about the hype that surrounds the dish. It’s a crown jewel of each North Indian restaurant menu, it is likely one of the first issues in our thoughts to order in, every time we’re craving ‘North Indian meals’. Tandoor, historically refers to a cylindrical clay or steel oven and ‘Tandoori’ refers to something that has been cooked in tandoor. Based on legends, the nomads of yore would dig up a pit in any land they discovered appropriate and begin cooking their meat and wild greens utilizing some coal, the concept of tandoori delicacies has been borrowed from right here. Tandoori hen is alleged to have been popularized by Kundan Lal, who additionally occurs to be the inventor of butter hen as per many.
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Tandoori hen can simply be made at residence too. And guess what, you don’t even want the massive, conventional tandoor to make them.With the assistance of this recipe, you possibly can recreate the restaurant-style magic at residence. You’ll be able to savour this delicacy stand-alone. Sprinkle some chaat masala on high and a squeeze of lemon to go together with it. You may as well pair it with mint chutney, roti or naan.
This is the recipe video of tandoori hen on our YouTube channel NDTV Meals. Attempt making it at residence and tell us the way you appreciated it!
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