Karisma Kapoor Enjoys Simple Pleasures At Home. Can You Guess What She Ate?

Karisma Kapoor Enjoys

Karisma Kapoor ate a scrumptious lunch.


  • Karisma Kapoor shared a narrative having fun with the straightforward pleasures of life
  • The actress was consuming a scrumptious North Indian recipe
  • This is a easy option to make it at house

Staying at house is all about having fun with the straightforward pleasures, whether or not it’s cooking, consuming, and even reconnecting with family members! Karisma Kapoor is one such actress who made the perfect of her days at house with a easy pleasure that she relished. Are you able to guess what it was that she ate? The actress uploaded an Instagram story of a easy gobhi parantha that she ate at house. The image of it was tempting, and he or she posted it with an much more alluring query. Check out her Instagram story:


“Easy pleasures. #gobiparantha,” wrote Karisma Kapoor in her Instagram story. She additional requested her followers the query, “Need to take part?” and gave the choices of sure or no within the Instagram ballot. On the time of penning this story, 87% of followers voted sure to her ballot. The Gobhi Parantha certainly appeared scrumptious, with sides of dahi, papad and pickle to go together with it.

(Additionally Learn: Karisma Kapoor Bakes A Cake For The Household; Do You Really feel Like Baking One Too?)

For the unversed, the Gobhi Parantha is a scrumptious complete wheat recipe which requires a couple of elements and round thirty minutes to prepare dinner. It’s popularly had in breakfast in lots of areas of North India, however may also be eaten as part of another meal. Cauliflower is grated to make the parantha filling, which is then mixed with different condiments equivalent to ginger, inexperienced chillies, salt, and lemon juice. The preparation is much like another parantha, made by rolling the wheat flour right into a ball form and submitting it with the gobhi stuffing. The parantha is then roasted on a tawa with beneficiant quantities of ghee on each side. It tastes greatest when paired with contemporary curd, combined pickle and even when doused with butter.

Click on Right here To Study The Recipe Of Gobhi Parantha.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors for those who get her dangerous jokes and sitcom references, or for those who suggest a brand new place to eat at.

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