Lockdown Cooking: Have Left Over Dal Tadka At Home? Add These Ingredients And Make Crispy Patties With It

Healthy Recipe: Homemade Healthy Raw Banana Patty Recipe (Watch)


  • Dal tadka to most of us is consolation
  • This recipe of dal tadka patty will add twist to the consolation
  • All you want are left over dal tadka and a few fundamental components

Dal ki pakode is one thing all of us have grown up with. These bite-sized crispy fritters, with spicy dhaniya chutney, have all the time proved to be present stealer. However have you ever ever considered dal tadka patties? This tasty and crispy patty could be made with naked minimal kitchen components and may make tasty night snack. The most effective half is, it may be made with the additional dal tadka you may have from the earlier meal. Like this, you can’t solely exhaust the surplus meals, but additionally can get rid of the boredom of getting identical dish again and again.

Each time we discuss dal tadka, the very first thing comes up in thoughts is consolation. No quantity of worldly pleasure (learn: varied dishes) can beat this sense. Now, think about, including come twist to that consolation! This may absolutely work as add on to it.

Additionally Learn: Love Dhaba-Model Dal Tadka? Now Make It At House With This Simple Recipe Video

This is The Recipe For Dal Tadka Patty:


Dal Tadka: two bowls

Besan (gram flour)- 4 desk spoons

Bread crumbs/Rice flour- rather less than half cup

Onions- 4 to 5 tablespoons (finely chopped)

Ginger-garlic paste- two tablespoon

Lemon juice- one tablespoon

Salt- if wanted

Pink chilli powder- if wanted

Coriander leaves- two tablespoons (finely chopped)

Oil- to fry


Warmth a pan, pour one tablespoon oil.

Pour the dal tadka within the pan and stir repeatedly on medium flame until it will get dry (actually dry!). Stirring is essential or else it would keep on with the underside of the kadhai and get burnt.

Take it in a mixing bowl and add onion, ginger-garlic paste, lemon juice, chopped coriander leaves, salt (if wanted) and purple chilli (if wanted); combine them nicely.

Add besan and bread crumbs or rice flour to it and blend all of the components to make tender dough.

Now make patty-shaped balls out of the dough and go away for 15 minutes. Cowl the bowl with a moist fabric.

Take a frying pan, add oil and shallow fry the patties. Fry one aspect, when it will get brown-ish in color, flip it and fry the opposite aspect.

Crispy dal tadka patties are able to be served.

On that notice, add bread crumbs if you wish to make patty for do-it-yourself sandwich or burger, whereas add rice flour if you wish to have it similar to that. This patty-dough can’t be preserved and saved in retailer for lengthy. So attempt to have it recent.

Benefit from the patties scorching with spicy chutneys or dips of your alternative. Bon urge for food!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.

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