We simply want yummy chutney on the aspect to stage up our meals. Tangy, candy or creamy, there are several types of chutneys we will make with the host of meals in our kitchen. Our kitchen cabinets are already lined up with tomato chutney, garlic chutney, mango chutney and so forth. Here is one other form of chutney that deserve a spot alongside your favorite chutneys. Walnut chutney or akhrot ki chutney is made with the very wholesome dry fruit of walnut that transforms into this nutty and creamy dip to go together with your breads, chips, salad sticks and even south Indian classics like dosa and idli.
Walnut, as everyone knows, is among the most nutritious meals, which can also be tipped as a superfood today. With a bouquet of well being advantages that it gives, it’s a must-have meals in your common food regimen. Because it incorporates wholesome fatty acids in abundance, walnuts are particularly nice for a wholesome coronary heart food regimen. Well being specialists suggest consuming a few walnut each single day – such is the dietary footprint walnut has left on this planet of vitamin.
When you already preserve making the same old standard chutneys at residence, this one must be a cinch for you. It’s straightforward, easy and hardly takes any time to be prepared.
(Additionally Learn: 11 Finest Indian Chutney Recipes You Should Strive)
Walnut Chutney Recipe:
1 cup walnuts
5-6 cloves of garlic
Half inch piece of ginger
2 tablespoons olive oil
Salt and pepper to style
Half teaspoon cumin (jeera) powder
Juice of 1 lemon
Technique of preparation:
Step 1 – Roast the walnuts until they modify their color.
Step 2 – Mix the walnuts, minced garlic and ginger, olive oil in a blender. Add some water. Pulse it just a few instances until your get a tremendous paste. Regulate the amount of water accordingly.
Step 3 – Add jeera powder, salt and black pepper and pulse once more.
Step 4 – Scoop out the chutney in a bowl and add lime juice. Combine properly. Beautify with coriander leaves and serve. You may as well sprinkle some chilli flakes or pink pepper powder on it.
Tip: If you wish to pair this chutney with south Indian dishes like idli and dosa, add mustard seeds after cracking them in oil, and a few curry leaves whereas grinding the walnuts.
This walnut chutney will make for an attention-grabbing addition to your assortment of dips. It is best to serve with snacks or pita bread to your company to make an important impression.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.