These sooji tikka bites and crispy and filled with flavours.
When night starvation strikes, our pure instincts make us attain for junk, high-fat meals like chips and fries. It isn’t wholesome to have these meals day-after-day. Attempt to chart a wholesome, low fats snack menu so that you’re prepared with tasty and wholesome snacks when your loved ones, particularly children, come to you hankering for them. Here’s a recipe of sooji tikka bites that may allow you to make two sorts of snacks – one for adults and one in your children.
The recipe video posted on YouTube channel ‘Cook dinner With Parul’ shares a straightforward approach to put together two sorts of crispy sooji snacks with one sooji combination. Each the recipes are fast and simple and you may select to make each the snacks at a time or make them individually.
To make the widespread sooji combination, boil semolina or sooji in water whereas stirring constantly in order that no lumps are shaped. Add onions, gated potatoes, purple chilli flakes and coriander leaves. Let it cool.
Chatpata Sooji Tikka Bites:
It is a spicy, flavourful and crispy snack that may go completely along with your night tea. Add rice flour to bind the combo nicely, and in addition pav bhaji masala for some eclectic flavours. Grease a metal tray, unfold the combination on it and refrigerate for 1 hour until it units nicely.
Tacky Sooji Tikka Bites –
Once more add rice flour for binding. Then, add quantity of grated cheese. Add Italian seasoning. Go forward to make these bites such as you made chatpata bites.
You may roast, shallow fry or bake these tikkas to make low-fat, scrumptious sooji snacks.
Watch recipe video of sooji tikka bites –
(Additionally Learn: Pair Your Night Cup Of Chai Or Espresso With These Delish Sooji Cutlets)
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she isn’t pouring out her nest of ideas onto the display, you possibly can see her studying whereas sipping on espresso.