All of us are acquainted with the flaming scorching recipe Hen 65 that ignites the style buds like nothing else. However why ought to this spicy dish be restricted to non-vegetarians alone? There are such a lot of choices of the ’65’ recipes for vegetarians, a few of which embrace Gobhi 65 and Mushroom 65. This Paneer 65 recipe is one other delectable model that vegetarians can savour with the traditional spicy and tangy ’65’ masala. It’s cooked precisely the way in which Hen 65 can be together with your complete marination course of too.
The key of the Paneer 65 masala lies in some humble spices that may be simply discovered throughout the Indian kitchen. These embrace purple chilli powder, Kashmiri chilli powder, black pepper powder and coriander powder. The versatile spices are mixed with paneer cubes and marinated for about 15 minutes so as to let the chilli seep into the paneer. In the meantime, the batter for frying Paneer 65 may be ready which is mainly a mix of curd, maida, corn flour and egg white. Egg white is an non-compulsory addition. The batter is combined with the marinated paneer cubes and fried till golden-brown.
The most effective factor about Paneer 65 is that it’s crispy from the skin and delicate and chewy from the within. The steadiness of textures works extraordinarily properly for this dish, which is usually a good appetiser or perhaps a tea-time snack. For individuals who love spicy meals and might’t get sufficient of the ‘teekha’ style of their meals, the paneer 65 is usually a major course dish too! A bonus is that paneer is a superb supply of protein, thus making the recipe a healthful and satiating one from the diet standpoint as properly.